The 15 Best Korean Restaurants in Flushing, Queens (2024)

Julia Leung:budae jungol and half&half wings and the La Poutine fries with gravy are to die for.

Rita L:love their half and half wings and finish the meal with a frozen yogurt. Nak gee is pretty interesting too! squid with kimchi and udon

Rebecca Li:Slow service. They forgot about my yogurt dessert and gave it to me when it looked like sh*t already. Should've made me another one. What's up with that.

I-Yuan Chen:awesome samgyulsal (pork belly bbq). They bbq it on a big iron lid.

Village Voice:The naengmyun are delicious glassy buckwheat noodles similar to Japanese soba, but more pliable and delicate. They're always served in a chilled broth and here, in a bowl made of ice!

Julia Wu:Honestly, this place is only pretty ok. I would only come back to try the octopus on the grill but otherwise, go to Han Joo for everything including the naeng myun. The pork belly is decent&no frills.

Petter Myrvold:Great seafood pancake and noodles! Tasty, friendly, helpful and efficient local Korean restaurant in Queens/Flushing.

Angela:Small & cozy place. Try their haemul soondubu sujebi (seafood tofu and wide cut noodles) and haemul okonomi pajeon (japanese seafood pancake). So delicious! Your taste buds will be yearning for more.

Peter Yhun:Seafood pancake and all the noodle options

Rita L:Love their seafood with mussels and handmade noodles!! chicken noodle soup is also amazing!!! all served in a huge bowl :)

Angela Wen:Kalguksoo. So. Good.

Chloe H:Ginseng chicken and seafood noodles

Bokyung Park:One of my favorite Korean Barbeque places. Mapo Galbi, which means a Korean neighborhood called Mapo, is delicious, and side dishes are also tasty. Valet parking is available.

Martin Mata:Charcoal grills take Korean BBQ to the next level.

Vivian Vo:Galbi & pork belly 👌

ºDamian White º:Call your friend, the Korean translator, to show you how to eat properly. Rasp wine, & radish wrapped pork belly is the way to go here! Table will be COVERED in small… (3 of 4 petals via Fondu) Read more.

Michelle S:The grilled meats are decent, but the selling point is the huge selection of banchan they give you. All tasty & filling, so beware of over-ordering when it comes to entrees.

Ben C:Pork Belly + White Radish + Wasabi Sauce = Delicious

-- --:Best Ox-bone soup / 설렁탕 / (or seollentang) in the town. Their kimchi is also good. Try Soo-yook! Delicious!

Serious Eats:At Gahwa, they do bibimbap right—rife with fresh vegetables and lovely crunchy toasty bits of nurungji, or rice that's been crisped from the heat of the stone bowl. Read more.

Maple:Ox tail soup was bland no taste. Saddest banchan ever was kimchi, cabbage and scallions. Did not know how to eat it. Bulgogi had random vegetables in the soup

Garren Du:Best Korean tofu place in NYC!

Joon Lee:Best seafood deal in the tristate area.

John W:I've been berated by Koreans for eating Hanjoo naengmyeon after its star chef had brought her famous recipes to Geumsung. Naengmyeon of several varieties, kalguksu, chueotang (pic) are all great here.

Jenn B.:chik bibin neng myun is the bomb

Harold Aken:Duck here is best. Fresh not frozen.

Kimmie Ohh:Their seafood pancakes are delicious - this is coming from someone who isn’t a huge seafood fan! The meats are super fresh, too! Service is very friendly & helpful!

Bee Williams:Best place for Korean BBQ! They have lots of quality meat to cook up and serve for you! Gravity Soju is a must try! If you like soju you're going to like it even more at Jongro.

Joan Park:best prices for korean bbq if you don't mind lack of ban-chan.

Chris Gampat:Korean BBQ spot where they make the food right in front of you. They’ve got great cuts of meat. Plus kimchi soup, spicy chicken with cheese and so much more.

Jane Chung:Usually get the chicken soup and kimchi kalguksu. Everything is good here and not pricey. Service is the best. Hands down my favorite casual Korean joint

Jenya Lee:Their Gal Bi Tang is the best. They also refill the side dishes without having you to ask, which is nice.

Randy Fung:The chicken is so moist

Julieta Hsieh Shan:Always love their prompt and courteous service, yummy Korean food for late night foodies!

Kwame Opam:Tip the waiters. They may not always get it right, but they're really nice

Ani Bijoyan:Yummy and cheap! More vegetarian options than most places around Main Street.

Alex Tsu:Dak Galbi here was worth the trek out from Manhattan. You can order extra ramen too!

Isabel:Better for groups (or people with big appetites) since there's a minimum order of 2 per meat.

Tabitha Johnson:Good Dak Galbi here!